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Results 11 - 20 of 30 for mousse tuna
11. TUNA MOUSSE
Combine first 4 ingredients. Soak gelatin in cold water 5 minutes. Dissolve over hot water. Add to mayonnaise while stirring. Mix with ...
12. TUNA MOUSSE
Drain tuna and fork it into small ... until surface of mousse feels firm when touched. Meanwhile ... sauce spooned over the top. 4 to 6 servings.
13. TUNA MOUSSE
Blend first three ingredients in ... blender and mix. Drain 1 can tuna (6 1/2 oz.); add to mixture. Beat 10 seconds. Pour into mold and refrigerate.
14. TUNA MOUSSE
Soften gelatin in lemon juice ... frothy. Fold in tuna and cucumber. Turn into mold ... hours. It's good to eat as a salad or as a sandwich spread.
Soften gelatin in cold water ... in mayonnaise. Add tuna and remaining ingredients except whipped ... pan. Chill until firm. Makes 8 servings.
16. TUNA MOUSSE
Heat soup, then mix well ... juice. Chop the tuna and add to mixture. Dissolve ... plate upside down and turn. Better if made 1 day in advance.
17. TUNA MOUSSE
Soften gelatin in lemon juice ... minutes or until slightly thickened. Beat until frothy. Fold in tuna and cucumber. Chill until firm. Serves 4 to 6.
18. TUNA MOUSSE
Soften gelatin in lemon juice, ... slightly thickened. Beat until frothy. Fold in tuna and cucumber or celery. Pour into mold and chill until firm.
19. TUNA MOUSSE
Soften gelatin in cold water. Then dissolve in hot water. Add remaining ingredients. Pour into oiled mold. If using fish-shaped mold, use ...
Dissolve gelatin in water. Heat ... cream cheese and tuna in bowl. Add soup and ... for 24 hours. Serve with crackers, black bread or vegetables.
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