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Results 11 - 19 of 19 for mongolian sauce
Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
12. MONGOLIAN BEEF
Pour cooking oil in hot ... vegetables, and prepared sauce. Cook until heated through, ... all ingredients are mixed. Serve over rice. Serves 4.
13. MONGOLIAN BEEF
Mix together soy sauce, rice wine, sugar and ... Add meat and reserved liquid. Cook until thickens (may add 1 tablespoon cornstarch to thicken).
14. MONGOLIAN BEEF
Toss all ingredients and refrigerate for 1 hour. In hot wok add: Add meat mixture and cook for 3 to 5 minutes. Add 3 bunches of green ...
15. MONGOLIAN LAMB
Place lamb in glass dish. ... 1/2 cup soy sauce, 1/4 cup sherry, 1/2 ... be prepared in advance and reheated before serving. Makes 4 servings.
16. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, pour 1/4 to 1/3 cup peanut oil. When oil is hot, add chili peppers and ginger root. When ginger root and ...
17. MONGOLIAN BEEF
Marinate meat in soy, wine ... moment. Add hoisin sauce, optional MSG and pepper. ... very dramatic. Makes 4 servings as part of a Chinese meal.
18. ORIENTAL HOT POT
Midnight supper, perhaps for New ... sliced ahead, the sauces made, then all stored in ... table, an honest-to-goodness Mongolian cooker with a charcoal chimney ... hot, continue as above.
Shortly before serving, cook rice ... and bowls of sauce around the pot. Just before ... cup each dry sherry and soy sauce. Makes about 1 cup.
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