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Results 11 - 20 of 39 for mississippi mud coffee
Sift together flour, soda and salt. Heat coffee and bourbon in top of ... 275 degrees for 1 hour 30 minutes. Serve with whipped cream. Serves 12.
Preheat oven to 350 degrees.
Pour half and half in ... (jello) and instant coffee. Beat with wire whisk ... stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
A very dark, moist, (adult) ... salt. Heat the coffee and liqueur on low heat ... from pan when completely cool. Good plain or with whipped cream.
Pour half and half into ... pudding mix and coffee. Beat with wire whisk ... to soften. Top with fudge sauce. Store in freezer. Serves 6 to 8.
Place ice cream, Southern Comfort and liqueur in blender. Blend just until thick. Spoon into cocktail or parfait glasses and garnish with ...
CRUST: Make fine crumbs from wafers, using about 3/4 of the package. Add melted 1/2 cup butter, blend well and pat into 9-inch pie pan. ...
For crust, combine crumbs and ... pint of the coffee ice cream over the crust. ... about 15 minutes; cut into small wedges. Yield: one 9 inch pie.
Pour half and half into ... mix and instant coffee. Beat with wire whisk ... stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
Add salt to flour and ... 350 degrees. Dissolve coffee in sour cream and beat ... 35 to 45 minutes. Cool to room temperature. Makes 10 servings.
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