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Results 11 - 20 of 87 for mini desserts
Combine pineapple, instant pudding mix and cherries. Mix well. Add marshmallows and cold orzo. Blend. Refrigerate overnight or several ...
Combine all in foil packages, set around coals of camp fire and cook 30 to 40 minutes turning every so often, let cool 15 minutes before ...
Cook rice until completely done. Drain, add butter and marshmallows while hot. Cool then add pineapple and fold in whipped cream.
Pat in 13 x 9 x 2 pan. Mix these and spread on top of the first layer. Sprinkle with 10 crushed Oreos. Freeze or refrigerate and eat.
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
In saucepan, melt chocolate in milk. Bring to boil; boil gently uncovered 4 minutes until thick. Stir constantly. Add marshmallows; heat ...
Mix Cool Whip and Eagle brand together. Drain pineapple and oranges. Then mix altogether. Best made day before and refrigerate.
19. PAIL DESSERT
Make chocolate pudding according to directions on package and allow to cool. Put a small amount of chocolate pudding in the bottom of a ...
Mix and put in mold.
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