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Results 11 - 20 of 87 for mini dessert cups
Combine pineapple, instant pudding mix and cherries. Mix well. Add marshmallows and cold orzo. Blend. Refrigerate overnight or several ...
Mix and put in mold.
Combine all in foil packages, set around coals of camp fire and cook 30 to 40 minutes turning every so often, let cool 15 minutes before ...
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix Cool Whip and Eagle brand together. Drain pineapple and oranges. Then mix altogether. Best made day before and refrigerate.
Cook rice until completely done. Drain, add butter and marshmallows while hot. Cool then add pineapple and fold in whipped cream.
Pat in 13 x 9 x 2 pan. Mix these and spread on top of the first layer. Sprinkle with 10 crushed Oreos. Freeze or refrigerate and eat.
In saucepan, melt chocolate in ... nuts. Spread 3 cups of cereal mix on bottom ... Freeze. Let stand room temperature 5-10 minutes before cutting.
19. PAIL DESSERT
Make chocolate pudding according to directions on package and allow to cool. Put a small amount of chocolate pudding in the bottom of a ...
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
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