Results 11 - 20 of 179 for minestrone soup zucchini

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Heat olive oil in a ... longer. Stir in zucchini and macaroni. Simmer uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.

In 5-quart Dutch oven or ... with their liquid, zucchini, macaroni, bouillon, basil leaves ... serving, 20 grams fat, 65 milligrams cholesterol.

Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for ... Then add remaining ingredients. Cook 15 minutes more.

In large pot over medium ... celery, cabbage and zucchini and continue to cook for ... beef broth. Simmer soup 45 minutes to 1 hour. ... 12 to 16 servings.

Spray a 6-quart slow cooker ... carrots, celery and zucchini and cook for 5 minutes. ... pasta is tender. Stir in the cheese and serve immediately.



In a Dutch oven, cook carrots, zucchini, onion, and garlic in ... minutes longer or until macaroni is tender. Each 1 1/2 Cups serving = 3 points.

Mix the first 8 ingredients together. Set aside. Saute together in a heavy bottomed skillet the ground beef and pork sausage. Pour meat ...

In large ovenproof pot, mix ... well and layer zucchini on top. Cook, uncovered, for ... is tender. When soup is finished, add cooked pasta. ... sprinkle with Parmesan cheese.

In a soup kettle, saute garlic and onions ... If you use zucchini, add it with green ... will have a fuller flavored, higher proteined minestrone.

1. In 5 quart Dutch ... corn, including liquid, zucchini, macaroni, bouillon, basil leaves ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.

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