Results 11 - 20 of 38 for microwaving acorn squash

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Cut squash in 1/2 lengthwise. Clean out ... cooked rice. Fill squash halves (pile high). Top with sharp cheese. Bake at 350 degrees for 20 minutes.

Microwave for 2-3 minutes for easier cutting. Scoop out seeds. Fill halves with nuts, sugar and butter. Return to microwave for 8 minutes. ...

1. In a medium bowl, ... 2. Cut each squash in half lengthwise; remove seeds, ... the manufacturer's care and usage manual for your microwave.

(In microwave oven.) Pierce whole squash and place in microwave. Microwave ... plastic wrap to prevent steam burns before removing from squash.

Cut squash in half and remove seeds. ... blended. Drizzle over top of squash. Microwave 5 minutes until hot. Let stand 5 minutes before serving.



Pierce the surface of squash. Microwave on high (100%) ... on high (100%) for 4 to 5 minutes or until sauce is bubbly. Recipe yield: 4 servings.

Pierce whole squash with a cooking fork several ... dish. Microwave uncovered until hot (4 minutes). Top with cheese. Microwave 30 more seconds.

Place squashes in microwave, on ... and seeds. Place squash halves, cut side down into ... with a teaspoon of butter and a little brown sugar.

Cut squash in half lengthwise. (Squash is ... until squash is tender. Remove plastic wrap and let stand 5 minutes before serving. Makes 4 servings.

Cut squash in half; discard seeds. Sprinkle ... Micro-cook, uncovered, until hot, about 4 minutes. Top with cheese; micro-cook 30 seconds longer.

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