Mexican Sweets - Recipes - Page 2

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Results 11 - 20 of 172 for mexican sweets

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11. TIGERENI WITH MEXICAN SALAD

Boil and drain spaghetti and set aside. Brown and drain ground beef. Grate cheese, set aside. Chop or dice onion, set aside. Put tomatoes ...

12. MEXICAN CHICKEN SALAD

Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and ...

13. CHOCOLATE NUT SQUARES WITH MEXICAN LIQUEUR

Grease a 7 x 11 inch baking pan. Preheat oven to 350 degrees. Resift flour with baking powder nd salt. Cream butter and sugar, beat in egg. ...

14. MEXICAN CHOCOLATE FUDGE

Combine sugar, butter, cinnamon, salt, and evaporated milk in a large size electric skillet. Set thermostat at 280 degrees. Bring mixture ...

15. MEXICAN CHICKEN AND RICE

Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and stir until chicken is cooked through. Add corn, broth ...

16. MEXICAN SOUP

In a 2 quart saucepan, combine undrained tomatoes, drained corn, water and seasoning mix. Cook over medium heat until boiling, stirring ...

17. MEXICAN CHICKEN AND RICE

Heat oil on medium-high and add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring ...

18. MEXICAN MEATLOAF

Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...

19. MEXICAN PIZZA

Preparation time: 15 minutes. Cooking time: 15 minutes. Preheat oven: 375 degrees F (190 degrees C). Serves: 4. Heat 1 inch (2.5 cm) of oil ...

20. MEXICAN PINTO BEANS

Put beans in a large bowl. Cover 3 inches above bean level with water. Soak overnight. Drain. In a large kettle, saute onion in olive oil ...

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