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Results 11 - 20 of 32 for mexican shrimp
This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! ...
12. SHRIMP SAUTE OLE
Peel shrimp, leave tails on, devein. ... seasoning and parsley. Simmer 3-4 minutes longer. Serve with warm tortillas or over rice. Makes 3-4 servings.
Saute above in the butter ... of time. Put shrimp into skillet and start sauteing ... of Kraft mild Mexican cheese. Cook fettuccine noodles (only ... degrees about 30 minutes.
Clean and wash shrimp (if they are fresh). Fry ... leaf, cooking wine, Mexican sauce, salt, Accent, black pepper ... to 30 minutes. 6 portions.
1. Cooking and Marinating the Shrimp: Bring 1 quart salted ... it is served. The flavorings can be added to the shrimp a few hours in advance.
Add onions and celery to ... Add parsley and shrimp. Cover and cook for ... Sprinkle with parmesan cheese and bake at 350°F for 10 minutes.
Melt butter in Dutch oven; ... few minutes. Add shrimp, crab meat and parsley. ... degree oven, uncovered, for 20 minutes or until hot and bubbly.
Saute onions, pepper, celery and green onions in butter until soft and let cook 20 minutes. Add relish, cheese and half and half. Cook ...
Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but do ... overcook. If desired, serve with warm flour tortillas and salsa. Serves 4.
20. BAYOU FETTUCCINE
Saute onion, bell pepper and parsley in butter. Combine everything else except seafood. Simmer 15 minutes. Then add seafood. Simmer 15 ...
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