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Results 11 - 20 of 41 for mexican enchilada lasagna
11. MEXICAN LASAGNA
Preheat oven to 375 degrees. ... thin layer of enchilada sauce and cheese. Add another ... until brown, bubbly and hot. Fun to make with kids.
Add oil to medium size ... Add tomato soup, enchilada sauce, salt, pepper, chili powder ... While simmering, prepare lasagna according to package directions. Prepare ... goes together very quickly.
13. MEXICAN LASAGNA
Mix sour cream, cream cheese ... Cover with mild enchilada sauce. Bake at 350°F for ... with diced peppers, onions, olives and Colby-Jack cheese.
14. MEXICAN LASAGNA
Brown and drain ground meat. ... all ingredients, except enchilada sauce and lettuce, as you would for regular lasagna. After completing the last ... if desired. Ummmmmm good!
15. MEXICAN LASAGNA
Preparation Time: 25 minutes. Cooking Time: 25 minutes, plus standing. Preheat oven to 350 degrees. Cook meat with onion and garlic until ...
Cook onion, garlic and pepper ... Stir in soup, enchilada sauce, salt and pepper, cumin, ... 375 for 35 minutes or 50 minutes if refrigerated.
17. MEXICAN LASAGNA
Cover the bottom of a ... thin layer of enchilada sauce, add a layer of ... of black beans, drained, or a can of refried beans for the chicken.)
18. MEXICAN LASAGNA
In large Dutch oven, brown ... 1/2 hour. Combine enchilada sauce, soup and chili in ... and refrigerated and baked the next day. Serves 8-10.
19. MEXICAN LASAGNA
Brown ground beef, drain. Add ... to taste. Add enchilada mix, beans and chilies. Cut ... degrees 30 minutes. Serve with tortilla chips and salsa.
20. MEXICAN LASAGNA
Combine first 4 ingredients in a skillet; cook over medium heat, stirring to crumble meat. Drain well. Add tomatoes and next 3 ingredients; ...
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