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Results 11 - 20 of 122 for meatballs beef veal pork
11. MEATBALL SOUP
In a medium bowl combine ... pepper. Add ground beef; mix well. Shape meat ... thirty-six 3/4 inch meatballs. Lightly coat A large ... is heated through. .g.
I grew up in a ... stir well. The meatballs are placed in a hot ... small amount of beef bouillon when I make a ... batch has 10 pounds of meat.
Going crosswise on steak layer ... meat (Braciola and meatballs). This is done before ... nice piece of pork, which also makes sauce ... more salt, pepper, etc.
Combine all sauce ingredients in ... use just ground beef. Combine all meatball ingredients ... and roll into meatballs. Put meatballs into sauce, ... 6 to 8 people.
Ground together 3 times. Melt ... into 8 large meatballs about 2 inches in diameter.; ... meatballs to the platter, and pour the sauce over them.
Heat oil, add sausage and ... low heat. Start meatballs now. Mix everything together in ... garlic salt to taste. Serve over cooked spaghetti.
This recipe is for a ... Brown lamb or beef bone over medium heat. Add ... to sauce. Add meatballs and sausage. Bring to boil, ... rid of excess fat.
Mix all together. Mix well. Roll meatballs size of walnuts. Drop in sauce after it begins to ... slowly all together, 3 hours. Cook spaghetti.
Combine all ingredients, using hands ... onion and brown meatballs on all sides, about 20 ... prepared sauce for 1/2 hour. Serve over spaghetti.
In largest skillet, heat oil. ... Gradually stir in beef bouillon and pepper until blended. ... until thickened. Serve meatballs and sauce over noodles. Makes 4 to 6 servings.
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