Results 11 - 20 of 20 for meatball croutons

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Mix meatball ingredients together and shape into ... stir until thoroughly coated. Simmer uncovered for 30 minutes. Serve on fancy toothpicks.

Combine sausage, beef, garlic, egg, bread crumbs, salt and pepper. Pour in milk. Mix thoroughly. Make into walnut size balls. Bake in oven ...

In a medium bowl stir ... teaspoon for each meatball. Seal. Put balls in ... minutes on high. Chilled balls 4-6 minutes, just to reheat 1-2 minutes.

Combine first 5 ingredients, make into balls. Cook meatballs in oven on cookie sheet ... be frozen before combining with sauce. Makes 6 dozen.

Combine croutons and warm milk; let stand ... Pour gravy over meatballs. Bake in moderate oven ... Yield: about 60 meatballs, 1 inch in diameter.



Combine ground beef, croutons, egg, butter, and onion ... 1 1/4 inch meatballs. Cook half the meatballs ... for 30 minutes. Yield: About 6 dozen.

Make patties on wax paper. ... topping of the soup, catsup, and Worcestershire sauce. Pour over top of meatballs. Bake for 45 minutes at 350 degrees.

Mix together the egg, milk and croutons; let stand overnight. Add ... balls. Brown the meatballs. Cover with soup and ... closely, turning is optional.

1. The night before preparing meatballs, wash, drain, dry button ... for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.

Mix ground beef with onion, parsley, croutons, eggs, salt and pepper. ... and pour over meatballs. Let simmer about 30 ... great vegetable with this.

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