| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for meat venison
Mix all ingredients and place in baking dish. Top with a mixture of brown sugar, mustard and catsup. Bake at 350°F for 1 hour. You may ...
After mixing the meats thoroughly; add egg, milk, bread crumbs and mix with meat. Place in greased pan and bake 1 hour in medium 350 degrees oven.
13. MEAT (VENISON)
Put venison in heavy pot with all ... boiling water and stir in pot. Simmer an additional 15 minutes. Add water if needed. Serves approximately 6.
Put all ingredients in slow cooker. Stir thoroughly. Cover and cook on low 10-12 hours (or high 5-6 ours). Discard bay leaf. Serve over ...
Mix all ingredients well and cook until apples are transparent. Tastes vary so adjust the spices accordingly. Place hot in quart jars, ...
Prepare glaze first. In a ... your choice of meat along with rest of ingredients. ... substitute the vegetables for anything... or not use them at all!
This always comes out great ... 2 pounds of meat with chopped onion, bell pepper, ... slices of onion. Bake at 400°F for 1 hour. Serves 4 to 6.
Preheat oven to 350°F. In ... bowl add ground meat, onion, carrots, bread, eggs ... and bake at 350°F for 60 to 90 minutes. Serves 6. . (Rollie)
Even my friends who don't like meat or meat loaf loved this ... ground beef or venison. This is a family ... pan and bake at 350°F for 1 hour.
Roll the meat cubes in flour and brown ... longer to thicken. Stir in the sour cream and serve with noodles, spaetzle or over mashed potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables