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Results 11 - 20 of 25 for meat st
Wash brisket. Make small X slits in the meat and insert garlic and cloves ... until tender. Drain and serve with yellow mustard. See also and
Rinse the smoked shoulder under ... the vegetables and meat are tender, but vegetables should ... carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Mix together and press into 9"x13" pan. Bake at 350 degrees for 15 minutes. Mix together and put on first layer. Beat and put on 2nd layer. ...
Mix together and press into 9"x13" pan. Bake at 350 degrees for about 15 minutes. Mix together and put on first layer. Beat and put on 2nd ...
Trim fat from tenderloin. Spear meat in several places and rub ... parsley, if desired. Yield: 12 servings (about 180 calories per 3 ounce serving).
Put first 6 ingredients in ... later, take out meat and bones. Add cabbage. Cut ... freezes well, but have to adjust seasoning before serving.
Preheat oven to 350 degrees. ... with half the meat, repeat. Heat beef stock ... meat. Cover casserole. Bake 1 1/2 hours at 350 degrees. Serves 4.
Saute onion in 1/2 stick butter until golden. Add meat and cook until pink disappears. ... one that gets the coin is supposed to have good luck.
Mix together meat, slightly beaten eggs, milk, ... Bake at 400 degrees for 1 1/2 hours. Turn out on platter and serve. Makes good cold sandwiches.
Cook noodles and drain. Brown meat seasoned with salt, pepper, drain ... for 1 hour. Cover for first 1/2 hour; uncover second half. Serves 6-8.
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