Meat Hollandaise Sauce - Recipes - Page 2

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Results 11 - 18 of 18 for meat hollandaise sauce

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11. VEAL KING FERDINAND

Beat eggs well for egg ... tender, add crab meat, salt and pepper. Blend ... overlay with Bearnaise Sauce (Knorr Swiss Bearnaise Sauce mix ... your grocers) or Hollandaise Sauce. In double boiler, beat ... teaspoon dry tarragon leaves.

12. STEAK AND BACON TOURNEDOS

Pound the steak until approximately 1/2" thick and apply meat tenderizer according to package directions. ... saucepan, prepare the Hollandaise sauce mix according to the package ... with sauce. Serves 4.

13. BEEF TOURNADOES

Pound steak to 1/2 inch ... Sprinkle tenderizer on meat. Cook bacon until almost ... once. Serve with hollandaise sauce to which you add the tarragon. Serves 4.

14. CRAB MEAT RAVIGOTTE

In a saucepan, melt butter ... low heat until sauce begins to thicken. Add green ... vinegar and crab meat. Heat through on low ... and fold in Hollandaise Sauce. Serve in 8 ounce ... parsley. Yield: 4 servings.

15. STEAK AND BACON TOURNEDOS

Pound flank steak to even ... 1/2 inch). Use meat tenderizer according to directions. Meanwhile, ... in saucepan, prepare hollandaise sauce mix according to directions, adding ... Bishop's dinner following Confirmation.)

16. CRAB MEAT JUSTINE

Melt the butter. Add all ... a slice of toasted French bread and top with Hollandaise sauce. Lightly brown the Hollandaise in a very hot oven.

17. VEAL OSCAR

Trim your veal of visible ... grain of the meat. With a meat mallet, ... break lumps. Prepare Hollandaise sauce as follows: Separate egg yolks ... Cooking Time: 45 minutes)

18. TOURNEDOS

Thinking of giving a small ... side of a meat mallet, pound to about 1/8 ... a saucepan prepare Hollandaise sauce mix according to package directions, ... tournedos. Makes 4 servings.

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