Results 11 - 20 of 220 for meat filled rolls

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Rinse drained noodles in cold ... a slightly flat roll. Repeat with remaining noodles. Place 1 cup meat sauce in each of two ... remaining ingredients. Mix well.

Simmer together: Celery salt Allspice ... 1. Stuff and roll cabbage leaves. 2. Place in ... Pour sauce over rolls to just cover. 4. Top ... and sauce over noodles.

Can use about 1 cup ... large skillet, brown meat and drain and add other ... degrees for 20-25 minutes or until deep golden brown. Serves 4-6.

Combine all ingredients for filling ... pasta dough and roll out a small amount of ... bring broth to a rolling boil before adding tortellinis.

15. CALZONE
Let frozen dinner rolls rise (all together). Grease cookie ... pound of browned meat. Cook onions, bell peppers, ... fruit instead of meat filling.



Simmer all for five minutes. Stagger meat and cheese filling on 1 spread can of crescent rolls. Place Mozzarella cheese on ... 20 to 25 minutes.

Grease large cookie sheet. Combine ... lightly floured surface roll dough into 15x10 inch rectangle. ... Let stand 15 minutes. Cut into slices.

Serve this with baked potatoes and green vegetables for a "best ever" family dinner. 1. Make filling by placing beef stock and raw brown ...

Brown meat; drain. Add onion, parsley, ... over making a roll. Pinch to seal. Brush ... sesame seeds. Bake at 375 degrees for 20 to 25 minutes.

Brown meats in large skillet and drain. ... with sesame seeds. Bake at 375 degrees for 20 to 25 minutes, or until deep golden brown. Serves 4-6.

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