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Results 11 - 20 of 30 for meat canapes
11. CRAB MEAT CANAPE
Blend all the ingredients and bake for 15 minutes at 375 degrees. Serve with party rye.
Mix first 5 ingredients. Spread on muffins. Cut in sixth or eighths. (Muffins with topping may be frozen before cutting for easier ...
Mix all ingredients. Chill for 4 hours. Spread on bread rounds and broil for 5 minutes.
In small bowl, combine cream ... Top with crab meat. Snip parsley and sprinkle ... refrigerate. Serve spread with bread slices. Yield: 15 to 20 servings.
15. CRAB CANAPES
In small bowl mix all ... 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In ...
Combine mayonnaise, seasonings, lemon juice and King crab. Remove crusts from bread and toast bread. Spread crab mixture on each slice. ...
In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares; mix well. Heap slightly less than a tablespoon of ...
19. CRAB CANAPES
Combine cheese, mayonnaise, mustard, salad ... juice; mix well. Fold in crab meat. Spread on bread squares. Place under broiler until lightly brown.
Spread cream cheese 1/2 inch ... plate. Toss crab meat with lemon juice; spread over ... over crab meat. Serve with crackers. Yield: 10 servings.
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