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matzo
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11.
PASSOVER APPLE MATZO KUGEL
Break
matzo
in pieces. Soak in warm ... at 350 degrees for 45 minutes or until browned. Let sit for a few minutes before cutting. Serves 6 to 8.
Ingredients: 11 (cinnamon .. eggs .. juice .. matzos .. nuts .. raisins ...)
12.
MATZO BALLS
Beat yolks and whites separately. ... Add salt and
Matzo
meal. Stir until smooth. Refrigerate ... to boil slowly (covered) for 20 to 25 minutes.
Ingredients: 3 (meal .. salt ...)
13.
MATZO BRY
Break eggs into bowl. Add milk and salt. Break
matzo
's into egg mix and ... mixture and stir while frying. Serve plain or with syrup. Serves 2-3.
Ingredients: 5 (crackers .. eggs .. milk .. salt ...)
14.
SOUTHERN STYLE MATZO BALL SOUP
In large pot, boil 2 ... beat well. Add
matzo
meal and stir well. Refrigerate ... tender. Add peas and butter. Serve hot with rolls or cornbread.
Ingredients: 9 (broth .. meal .. oil .. peas .. pieces ...)
15.
MATZO KUGEL
Saute onions and celery until ... glossy. Add broken
matzos
. Combine remaining ingredients and ... and bake for about 40 minutes. Serves 6 to 8.
Ingredients: 10 (celery .. onions .. paprika .. pieces .. salt .. soup ...)
16.
MATZO BALL SOUP
Cover chicken with water in ... 40 minutes. When
Matzo
Balls are done, they will ... together right before serving. This makes about 8
Matzo
Balls.
Ingredients: 10 (eggs .. meal .. mushrooms .. oil .. peppercorns ...)
17.
MATZO BALLS
Blend melted fat (use fat ... Mix salt with
Matzo
meal and add to eggs, ... covered 30 to 40 minutes. Add to warm chicken soup. Makes about 8.
Ingredients: 5 (meal .. oil .. salt ...)
18.
MATZO BALLS
Mix all together and let stand in refrigerator for at least 1/2 hour, longer if possible. Form into 8 balls and drop like dumplings into ...
Ingredients: 5 (oil .. salt ...)
19.
MAMA'S CHICKEN SOUP WITH MATZO BALLS
Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced ...
Ingredients: 9 (carrots .. celery .. peas .. salt ...)
20.
MATZOS BALL SOUP
Beat together. Add: Gradually stir in chicken broth. Cover and refrigerate 2 hours. Wet hands and form mixture into 24 balls - 1 1/4 inch ...
Ingredients: 6 (eggs .. fat .. meal .. salt ...)
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