Results 11 - 20 of 60 for matzo

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Break matzo in pieces. Soak in warm ... at 350 degrees for 45 minutes or until browned. Let sit for a few minutes before cutting. Serves 6 to 8.

Beat yolks and whites separately. ... Add salt and Matzo meal. Stir until smooth. Refrigerate ... to boil slowly (covered) for 20 to 25 minutes.

Break eggs into bowl. Add milk and salt. Break matzo's into egg mix and ... mixture and stir while frying. Serve plain or with syrup. Serves 2-3.

In large pot, boil 2 ... beat well. Add matzo meal and stir well. Refrigerate ... tender. Add peas and butter. Serve hot with rolls or cornbread.

Saute onions and celery until ... glossy. Add broken matzos. Combine remaining ingredients and ... and bake for about 40 minutes. Serves 6 to 8.



Cover chicken with water in ... 40 minutes. When Matzo Balls are done, they will ... together right before serving. This makes about 8 Matzo Balls.

Blend melted fat (use fat ... Mix salt with Matzo meal and add to eggs, ... covered 30 to 40 minutes. Add to warm chicken soup. Makes about 8.

Mix all together and let stand in refrigerator for at least 1/2 hour, longer if possible. Form into 8 balls and drop like dumplings into ...

Boil water with 1 teaspoon of salt. Add onions, carrots and celery (chopped or sliced). Season chicken with salt, seasoned salt and minced ...

Beat together. Add: Gradually stir in chicken broth. Cover and refrigerate 2 hours. Wet hands and form mixture into 24 balls - 1 1/4 inch ...

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