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Results 11 - 14 of 14 for marshmallow malt
11. MALT SHOP PIE
Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.
In saucepan combine milk, malted ... stir until almost boiling, but do not boil. Serve in heat proof mugs. Top with marshmallows. 4-5 servings.
13. MALT SHOP PIE
In a chilled medium bowl, ... malted milk powder, marshmallow topping and remaining milk. Add ... overnight. Sprinkle with crushed malted milk balls.
14. MALT SHOP PIE
In a chilled bowl, stir ... malted milk powder, marshmallow topping, milk and whipping cream. ... crust. Sprinkle with malted milk balls. Freeze.
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