Saute mushrooms in butter. Add lemon juice and brown gravy, set aside. Sprinkle veal ... from skillet. Add Marsala wine and mushroom sauce. Simmer for ... until sizzling. Serves 5.
Brown veal in oil after ... and parsley; add wine and lemon juice. Cover and ... salt, pepper and gravy; cook for additional 15 minutes. Serve with rice.
Combine first 4 ingredients, stirring ... baking dish with wine, scraping browned bits from ... to make a gravy. This can be done ... 160 calories per serving.