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Results 11 - 20 of 38 for marrow beef
Put first 6 ingredients in ... meat and chop marrow from bones. One hour later, ... freezes well, but have to adjust seasoning before serving.
12. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake uncovered in a 450 degrees oven for 30 minutes or til the cones are ...
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
15. STUFFED MARROW
Cut squash in half, lengthwise; take out seed and pithy part. Stuff with meatloaf mixture. Wrap will foil and put on a tray. Bake in ...
16. BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
17. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
18. MARROW BALL SOUP
Crumb bread in blender, 1 ... put yolks, rind, marrow, parsley and spices. Cover ... a boil the beef consomme' and 1 1/2 cups ... 3 minutes. Serves 6.
Split the bones and remove the marrow. Cream the marrow, add ... before serving. Cracker crumbs or bread crumbs may be used in place of the meal.
20. VEGETABLE SOUP
Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 ...
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