Mix marmalade, mustard, ginger and about 30 minutes before ham is done, spoon 1/2 over ham. And with remaining sauce add orange and simmer for ... ham as a sauce.
Peel all skin and fat ... Heat pineapple, juice, marmalade in saucepan. Remove from heat. Add bourbon. Remove ham from oven, pour sauce over, return to oven. Baste ... a sauce with ham.
Ingredients: 6 (bourbon .. cloves .. ham .. juice .. marmalade ...)