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Results 11 - 20 of 3,050 for marjoram
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add ...
12. SPAGHETTI SAUCE
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
Thick and flavorful! In a food processor, put herbs (except bay leaves) with the liquid from the can of tomatoes. Process for 20 seconds; ...
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and ...
Using a sharp knife, cut ... top. Sprinkle with marjoram. Roll up and secure ... cabbage and boiled potatoes. Also especially good warmed over.
Whether prepared in a Crock-Pot ... We prefer to use only 1/2 tsp. marjoram and thyme rather than the amount called for in the original recipe.
Combine ingredients well. Chill for several hours before serving. Use as a spread on your favorite crackers, on celery sticks, etc. ...
Pesto Sauce, Genoa Style (Non-Traditional) Clean the basil leaves well (do not wash) and remove stems. For the most intense flavor, pick ...
20. PESTO GENOVESE
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
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