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Results 11 - 20 of 98 for marinated chicken wing
Cut chicken wings in half. Marinate in remaining ... thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting.
Cover wings or drumettes with marinade and refrigerate for 3 days. Bake in 350 degree oven for 1 1/2 hours in shallow throw away pans.
Place chicken wings in two 9 x 13 ... Turn wings several times and leave in refrigerator for 12 hours. Bake for 1 1/4 hours in a 350 degree oven.
Cut wings into 2 sections (discard tip ... wings. Bake at 350 degrees for 1 to 1 1/4 hours. (I line my cookie sheet with foil for easier clean up.)
Discard floppy part of wing. Place wings in covered ... refrigerator. Bake at 300 degrees until done, watching closely because they burn easily.
Mix all ingredients EXCEPT chicken wings. Marinate wings overnight. Roast on shallow rack for 30 minutes at 400 degrees.
Cut chicken wings in half then remove bony ... time. Bake in the same pan for 1 hour at 375. Baste several times while baking. Makes 48 appetizers.
Put all ingredients (except chicken) in saucepan and bring to a boil. Put chicken wings in a dish and cover ... degrees for 1 1/2 hours. Serves 10.
Cut wing tips from chicken, save for soup. In ... add wings. Sprinkle with dry salad mix. Bake at 350 degrees for 45 minutes or until browned.
Rinse chicken wings and place in marinating container. ... wings on rack in cookie sheet and bake at 350 degrees for approximately 30-45 minutes.
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