2 lb. chicken wings
1/4 c. Worcestershire sauce
1 tbsp. Picante sauce
1 tsp. garlic powder
1/4 c. soy sauce
1/4 c. lemon juice
1 tbsp. honey
1 pkg. dry Ranch salad mix

Cut wing tips from chicken, save for soup. In large deep bowl combine next 6 ingredients; mix well. Add chicken wings and turn to coat well with marinade. Place bowl in refrigerator overnight stirring occasionally. Place layer of foil on cookie sheet, add wings. Sprinkle with dry salad mix. Bake at 350 degrees for 45 minutes or until browned.