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Results 11 - 16 of 16 for marinated black eye
Combine beans and peas; rinse ... green olives and black olives. Combine salad oil, vinegar, ... bowl lined with crisp Romaine. Makes 8 servings.
Pierce meat deeply with fork. Place in plastic bag in large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt and pepper. Pour ...
Drain the first four cans. Drain and rinse black eye peas and kidney beans. Cut ... Mix together the marinated ingredients. Add marinade to vegetables, ... (24 hours is best).
Mix beans, onion, carrot, celery and artichoke hearts. Mix reserved marinate vinegar, wine, salt, pepper and parsley. Toss over beans. Let ...
1. Slice the beef thinly across the grain. (Easier to slice if it is partially frozen). Mix it with the sugar and let stand while preparing ...
Drain all cans of liquid. Mix and set aside. Combine ingredients in saucepan and bring to a boil. Pour over drained vegetables. Let cool; ...
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