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Results 11 - 20 of about 820 for marinade without soy sauce
Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken ... Use as a sauce for basting while cooking seafood ... being grilled or broiled.
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
Note: A can of pineapple ... ingredients. Marinate meat (good on any kind) overnight in a Ziploc bag. Discard any remaining marinade after use.
Prep Time: 5 Minutes; Refrigerate: ... oregano, garlic, cumin, soy sauce, lime juice and oil. ... zipper bag. Add marinade; shake or turn to ... calories, 18g fat, 24g protein
17. MARINADE
Combine all ingredients and mix well or blend in a blender. Makes about 3 1/2 cups. Can be drained from meat and re-used. Can be used for ...
Combine soy sauce, honey, sherry, and vinegar, ... and onions. Pour marinade over beef or pork. Let ... overnight, depending upon thickness of food.
Combine all ingredients. Can be used for beef or chicken.
Combine ingredients. Use to marinade beef, pork, or chicken before grilling or broiling. Very good for shishka babs.
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