Results 11 - 20 of 23 for marinade mozzarella

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Drain artichokes, reserving marinade; coarsely chop artichokes. In ... tortellini, artichokes, zucchini, Mozzarella cheese, salami and Parmesan and ... Toss again before serving.

Trim excess fat from chicken ... Remove chicken from marinade, reserving marinade. Arrange chicken ... Yield: 4 servings (318 calories per serving).

In large saucepan bring water ... Drain artichokes, reserve marinade, coarsely chop artichokes. In ... rotini, artichokes, zucchini, Mozzarella, carrot, salami strips and ... before serving. Serves 8.

Rinse chicken, pat dry and ... temperature. Drain, reserving marinade. Heat remaining oil in ... Bake, uncovered, at 400°F for 15 minutes.

1. Mix olive oil, vinegar, ... slotted spoon from marinade to side dish. Brush marinade ... hot, cheese is melted and bread toasted. 6 servings.



Mix together garlic, basil, thyme, ... and pepper for marinade. Prepare vegetables. Marinate vegetables ... mushrooms, banana pepper and onion.

In a tight-sealing container, combine ... 30 seconds. Pour marinade in a 13x9x2 inch baking ... several times to coat all sides. Makes 12 skewers.

Make a marinade out of the Vermouth, herbs, ... halfway into the center and roll it into a cone shape. Serves: 8. (Prep and Cooking Time: 1 hour)

Break pasta in half. Cook ... Drain artichokes, reserving marinade; coarsely chop artichoke hearts. ... zucchini, carrots, salami, Mozzarella cheese and Parmesan cheese. In ... hours. Yield: 8 servings.

Break pasta in half and ... Drain artichokes reserving marinade. Coarsely chop artichoke hearts. ... zucchini, carrots, salami, Mozzarella and Parmesan cheese. In a ... 8 to 10 servings.

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