| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 16 of 16 for marinade for roast lamb
Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll and ... 6 to 8 people.
12. SIKANDARI RAAN
Put the following ingredients into ... ingredients and blend for a few seconds longer: 1 ... spices. Rub this marinade into each incision, and then ... the leg of lamb on both sides. Place in ... rather than thin slices.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... or prepare coals for barbecuing. For the oven method: ... side up, and roast 20 minutes; turn the meat ... the lamb. Serves 8-10.
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring lamb ... sheet pan and roast for 8 minutes. Remove and let ... 2 minutes before carving.
15. SHISH KEBABS
1. Day before serving: trim any fat and gristle from lamb. Place in a large roasting pan. 2. Make marinade: combine all marinade ingredients; ... water to cover, for 15 minutes. Drain. Place mushrooms, ... taste. Makes 16 servings.
16. LEG-O-LAMB
Peel, crush and combine with: ... layer. Put in marinade. Cover. Refrigerate 6 hours ... Sprinkle with salt. Roast 1 3/4 or 2 hours ... nice idea with lamb.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables