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Results 11 - 20 of 21 for maple corn bread
11. CORN BREAD
Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.
Preheat oven to 400 degrees. ... nutmeg. Stir in corn meal. Toss in raisins. In ... or until center is set. Great with chili or for breakfast.
You will need 1 package frozen rolls or make one batch of roll dough. When the dough is ready to form into rolls or the frozen ones are ...
In a mixing bowl combine ... a saucepan combine maple-flavored syrup, vinegar and remaining ... with wooden toothpicks. Makes about 25 servings.
Roll out 2 thawed bread dough loaves. Spread with butter, ... melted, brown sugar, corn syrup, and maple flavor; stir. Place slices on ... larger pan and serve.
Mix together baking powder, salt, ... hot fat. Mix corn syrup and brown sugar in ... add water.) Add maple flavoring and cayenne. Remove from ... Serve over Squaw Bread. The Osage barbecue crew ... or without the syrup.
Mix dry ingredients: flour, baking ... milk, oil and maple syrup. Mix all together, then ... secret to good corn bread.) (Also another secret for ... 25 minutes. 9 servings.
18. CORN BREAD
Mix corn meal, flour, maple syrup, baking powder, salt, shortening, egg and milk. Pour into buttered loaf pan. Bake at 400 degrees for 25 minutes.
In large bowl, whisk eggs, ... bowl. Cut the bread crosswise in half, then cut ... sift on remaining sugar. Serve hot with maple syrup if desired.
Mix wet ingredients together. Add dry ingredients. Beat for 30 seconds. Pour into greased round 9 x 1 1/2 inch pan or 8 x 8 x 2 inch pan. ...
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