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Results 11 - 20 of 1,110 for mandarin marshmallow coconut salad
Drain fruit. Mix all ingredients; fold gently. Cover and refrigerate overnight or several hours before serving.
12. FRUIT DUET SALAD
First Part: dissolve gelatin in ... with the fruit salad. Ambrosia Fruit Salad: Mix ... better if it is made the day before you wish to serve it.
Dissolve Jello in water, add ... 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.
Drain all liquid from canned ... bag of miniature marshmallows, 1/4 cup of diced ... cup of shredded coconut and add the whipped cream; ... until ready to serve.
Drain fruit. Mix ingredients; fold gently. Cover and refrigerate overnight or several hours before serving.
16. FROG-EYE SALAD
Combine sugar, flour and 1/2 teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...
Mix slowly all ingredients together. ... nuts, maraschino cherries (color green and red for Holidays). Use pastel colored marshmallows for Easter.
18. AMBROSIA SALAD
Drain all fruit. Combine all ingredients, stirring well. Store in refrigerator until used. Serves 10 to 12 people.
19. AMBROSIA SALAD
Drain juice off oranges and pineapple. Mix ingredients. Let set for 24 hours (or overnight).
Combine all ingredients. Chill.
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