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Results 11 - 20 of 28 for make suckers
Makes 1 ice cube tray. Blend fruit and juice together until smooth. Freeze in popsicle forms.
12. SUCKER LOAF
Heat milk and butter until very hot. Pour over fish in a mixing bowl. Add remaining ingredients. Mix well and pour into a greased loaf pan. ...
First off this recipe is ... be able to make out a sizzling noise as ... taste just as good weeks later, and after thawing them in the fridge.
14. PICKLED FISH
Soak filets in salt water for 24 hours. (Add enough salt to water, so an egg will float just off the bottom of the pan.) Rinse several ...
15. KID'S MIX
Mix all ingredients and eat.
16. PICKLED FISH
Cover with white vinegar. Allow to stand at room temperature for 5 to 6 days. Stir daily to break apart any pieces sticking together. After ...
17. PICKLED FISH
Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill the jar and soak 5 days. Drain and add fresh water for 2 hours. Drain and ...
18. FISH SALAD
Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.
Put yogurt, strawberries and sugar ... covers and freeze. Makes about 8. Mom's: These are ... It's good and good for them. No empty calories here!
20. SALMON SPREAD
Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.
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