| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for main courses
Bring first 4 ingredients to the boil in a little lightly salted water. Simmer until the vegetables are done. Drain, reserving the water. ...
Heat a large serving bowl and individual pasta bowls while making sauce. Cook pasta al dente following manufacturer's directions. Add some ...
I like traditional stuffed peppers, ... to be a main course. This will give you ... little oil and dill to taste. Summer IS here, after all... .
I usually leave out the ... salad - not main course. Cook the rice in ... pot-luck suppers! (Which, in England, are called "American Suppers").
In pot mix cranberry sauce ... it sprays; simmer for 45 minutes. For appetizer or main course. As main course serve on white rice or spaghetti.
This is a great main course meal on hot summer ... throughout the salad. If dressing soaks in to fast, add more dressing as needed. Servings: 6-8.
17. OYSTERS MOSCA
Small to medium oysters are ... ramekins, or as main course with a salad. As ... you have the right mixture of bread and olive oil and butter.
Easy to make and economical, ... ideal as a main course or as a first ... well to remove sand. To remove lemon zest easily, use a potato parer.
19. PEA SOUP
About 3 hours before serving: ... cubes. Follow with main course of spareribs and sausage, ... Follow with a hearty dessert. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables