Results 11 - 20 of 65 for macaroni salad condensed milk

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Cook macaroni according to package directions. Drain. In bowl blend together soup, milk, mayonnaise and mustard. Stir ... Makes 4 or 5 servings.

Mix dressing ingredients with mixer. Pour dressing over salad. Let set overnight for best flavor!

Mix and pour over vegetables ... shrimp, crab, ham, chicken, or turkey for a main dish salad. (Makes a very large bowl. I usually halve the recipe.)

Cook macaroni. Drain. Cool and add other ingredients.

Mix mayo, vinegar, milk and sugar. Add rest of ingredients. Keeps 2-3 weeks in fridge.



Mix together. Mix together, pour over rest of ingredients. Mix, cool several hours in refrigerator. May be made night before.

Garnish cooked noodles with the green pepper, onion and carrots and some cheese. Then mix with above dressing and let stand in refrigerator ...

Mix together. Let chill for about 4 hours. Mix with salad just enough to moisten. Serve.

Cook macaroni as directed on package. Drain; ... 3/4 cup of milk (or milk/sherry combination). Stir in ... than the recipe directs. 12 servings.

Cook macaroni according to package directions; drain. In bowl blend together soup, milk, mayonnaise and mustard. Stir ... minutes. Makes 4-5 servings.

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