Results 11 - 15 of 15 for low fat fudge

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Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...

Beat all ingredients except nuts ... square pan with foil. Sprinkle nuts on the bottom and fudge on the top. Cover and freeze. Cut into 16 pieces.

Get ready in a well ... pan for thick fudge or 8x12 for thin. Chill ... can substitute 1 cup crunchy peanut butter; either way it's delicious.

Mix together. Form into a log, wrap in foil and freeze.

Coat an 8 - 9-inch ... minute. Heat over med-low until dissolved. Remove from heat. ... from pie, slice and garnish with cool whip, and serve.

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