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Results 11 - 20 of 21 for low country shrimp boil
11. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... Remove from heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
12. LOW COUNTRY BOIL
Fill large pot with water, add "crab boil". Squeeze lemons and add ... minutes. Add the shrimp but don't wait for the ... minutes. Serves 10-12 people.
13. LOW COUNTRY BOIL
In a large bowl, add ... Add crab and shrimp boil and sausage. Cut in small ... minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
14. LOW COUNTRY BOIL
Quarter lemons, cut onions, celery and add seasoning. Bring to boil. Add sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... and serve. Serves 4.
15. LOW-COUNTRY BOIL
Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and ... Add washed raw shrimp. Return to boil. Cook ... minutes. Drain and serve.
In huge pot, cook sausage ... ingredients except headed shrimp. Cook until potatoes are ... Take pot of "boil" and throw it out ... smeared with garlic butter.
17. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage ... bright yellow. Add butter to water. Add shrimp to pot.
18. LOW COUNTRY BOIL
Boil 8 whole new potatoes 10 ... Add 1 pound shrimp per person. Boil until shrimp ... approximately 3 to 5 minutes. Drain and serve with saltine crackers.
Drop corn in water and boil 15-20 minutes. Drop chopped sausage ... 8-10 minutes. Drop shrimp in with sausage and corn ... salad and French fries.
20. JAMBALAYA
Jambalaya originated with the Spanish ... Bring to a boil, reduce the heat and ... sauce boils too low, add a little of ... needed. Add the shrimp and toss them through the ... when made with country ham, is delightful served over ... is a good addition.
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