Results 11 - 20 of 20 for low calorie pumpkin pie

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Fork blend all the pie crust ingredients together and knead ... bake in a preheated 275 degree oven for 1 hour. Chill before serving. 8 servings.

Place pudding mix in saucepan. ... from heat. Add pumpkin, spices, and sweetener; mix well. Pour into pie crust. Chill until firm, about 3 hours. Garnish with prepared low calorie whipped topping, if desired. Makes 6 servings.

Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix again. Chill. Blend dressing ingredients. ...

Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... Unroll cake; spread with filling and carefully re-roll.

STEP 1: Stir together flour, salt, baking powders and pumpkin pie spice. STEP 2: Measure cereal ... muffin pan. Bake at 400 degrees for 20 minutes.



Combine dry ingredients. Mix other ingredients and fold into dry mixture. Mix well. Spray muffin tins with Pam. Bake at 350 degrees for 20 ...

Crust: Combine flour and butter ... floured 9 inch pie pan with pastry. Trim edges. ... cornstarch. Cook over low heat until thickened. Stir in ... in vanilla extract, pumpkin puree, Equal, and pumpkin pie ... slice per serving. Calories per serving: 212 "traditional" calories: ... 1/2 bread, 2 fat.

In a saucepan, place 1 ... serving size) of low calorie butterscotch pudding and pie filling mix. Add 2 cups ... 1/2 cups canned pumpkin, 1/4 teaspoon cinnamon, 1/2 ... 120 calories per serving.

Mix together and bake in ... Really good and low calories too. Mix and bake. Good ... bake. That's all nothing else. Just bake 15 to 20 minutes!

Developed for diabetics, or those on low-fat, low-cholesterol diets or those ... Cholesterol 11 mg. Calories 81. Carbohydrates 14 gm. Protein ... trace. Sodium 57 mg.

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