Place pudding mix in saucepan. ... from heat. Add pumpkin, spices, and sweetener; mix well. Pour into pie crust. Chill until firm, about 3 hours. Garnish with prepared low calorie whipped topping, if desired. Makes 6 servings.
Crust: Combine flour and butter ... floured 9 inch pie pan with pastry. Trim edges. ... cornstarch. Cook over low heat until thickened. Stir in ... in vanilla extract, pumpkin puree, Equal, and pumpkin pie ... slice per serving. Calories per serving: 212 "traditional" calories: ... 1/2 bread, 2 fat.
In a saucepan, place 1 ... serving size) of low calorie butterscotch pudding and pie filling mix. Add 2 cups ... 1/2 cups canned pumpkin, 1/4 teaspoon cinnamon, 1/2 ... 120 calories per serving.
Developed for diabetics, or those on low-fat, low-cholesterol diets or those ... Cholesterol 11 mg. Calories 81. Carbohydrates 14 gm. Protein ... trace. Sodium 57 mg.