Results 11 - 20 of 32 for low-fat diet

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In a small bowl, dissolve gelatin in boiling water. Set aside until lukewarm. In a blender, process cheese until smooth. Add to gelatin and ...

Blend together. Use as a dip for vegetables, or can use as a salad dressing. Recipe can be doubled. 2 Tbsp. = 50 calories.

Spray 8 x 8-inch square pan with nonstick spray. Blend 1/3 cup Splenda, egg substitute, milk, vanilla and maple extract in medium bowl. ...

Mix well in small bowl. ... 1 bread, 1/2 fat. Serves 8. In mixing ... bread, 1 fat, 5 calories. May be made ahead and frozen wrapped in Saran Wrap.

Mix dry Jello and cottage cheese together. Drain mandarin oranges and pineapple tidbits. Mix all ingredients together in large bowl. Turn ...



Add cottage cheese, pineapple and buttermilk to Jello mixture. Put in refrigerator until firm. Add Cool Whip.

Remove skin from chicken; wash and pat dry. Place yogurt into a bowl and rub chicken in it. Next, place covered chicken into another bowl ...

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, ...

Sprinkle gelatin over 2 tablespoons skim milk in blender container; let stand several minutes to soften. Meanwhile, heat 1/3 cup skim milk ...

Mix all ingredients together and pour into 9 x 13 inch pan that has been sprayed with Pam. Bake at 350 degrees for 1 hour.

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