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Results 11 - 20 of 22 for lobster pie
Repackage those leftovers in light ... makes a great pie filling, too! We like to ... freezes well and can be prepared up to 3 months in advance.
12. LOBSTER QUICHE
Saute onions 2 minutes in ... pepper. Break up lobster meat into small chunks and ... set to the liking. (Michelle Trueman's Grandmom) Grade 2
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, ...
14. SEAFOOD QUICHE
Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. In a bowl, combine the eggs with cream, salt, pepper ...
Combine ingredients. Add 1 cup ... seafood. Pour into pie shell. Bake at 425 degrees for ... Turn oven to 300 degrees and bake for 35-40 minutes.
16. SEAFOOD QUICHE
Preheat oven to 350 degrees. Arrange lobster and shrimp in the bottom of pie shell. Sprinkle mushrooms and onions ... comes out clean. Serves 6.
Bake pie shell at 350°F for 10 ... to 60 minutes (golden brown on top). Note: To reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
18. SEAFOOD PIE
Preheat oven 425. 1. Melt butter over medium heat and add finely chopped shallots and saute 3 minutes until tender. 2. Add sliced mushrooms ...
19. LOBSTER QUICHE
Boil celery in minimum of ... in bowl with lobster; over this, pour sherry, ... degree oven. Bake for 40 minutes and cook 30 minutes before serving.
20. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
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