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Results 11 - 20 of 37 for liver onions to gravy
11. LIVER WITH GRAVY
Heat a small amount of ... each side of liver. Mix hot water an flour and add to pan. For more gravy, double amounts of flour and water. Add onions and bouillon cube. Stir. Simmer ... Serve with mashed potatoes.
No salt is added to recipe (suit own taste) These ... with the shortening. Bake at 350 degrees in greased and floured pan for about 45 minutes.
13. GIBLET GRAVY
Put oil and flour in ... bunch of green onions, tops too and diced ... chicken stock (3 to 4 cups, can use turkey ... very thin), 1 liver, 1 teaspoon poultry seasoning, ... was our grandmother's recipe.
14. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey ... and add water to make 4 cups. Chop giblets ... while stirring, until gravy thickens; boil a minute or ... 3 to 4 cups.
15. STOCK FOR GRAVY
Put above ingredients (except liver) in 6 cups of water. Bring to boil. Simmer until gizzard is ... drippings. Add liver the last 15 minutes of cooking.
16. GIBLET GRAVY
Combine and simmer 1 hour (add liver last 20 minutes). Strain broth and add water, if necessary, to make 4 cups. Discard everything ... ready to make gravy. After turkey has been ... to darken, if desired.
Combine seasoning mix in small ... heat. Add gizzards, onions, celery and green peppers; ... occasionally. Reduce heat to medium and add garlic, seasoning ... stirring. Stir in livers and continue simmering until gravy reduced to about 3 cups ... - can be "warm".
Cut liver into 2"x4" strips (if desired). Season to taste. Dust with flour; set aside. Heat oil, add onion and saute until light brown. ... let simmer 15 minutes.
19. LIVER DELUXE
Melt butter in skillet and saute onion. Dredge slices of liver in flour and brown both sides. Pour gravy on liver and season with parsley, salt and pepper to taste. Simmer for 2 minutes ... of liver. Serves 4.
Melt butter. Add liver, celery, onions, and sage. Cook until tender. Stir in mushrooms, gravy and salt. Heat thoroughly. Serve over rice.
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