Cook onion in 1 tablespoon hot fat ... both sides. Add onions and water. Cover and simmer for 1/2 hour or until liver is tender. Add more water, if necessary, to prevent sticking.
Melt 1 tablespoon of the ... non-stick skillet; add onions and cloves, salt, and pepper. ... over the chicken livers and remove any tough veins. ... with parsley and serve.