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Results 11 - 20 of 35 for liquors
11. CRANBERRY LIQUOR
First day: Crush berries and let stand 24 hours at room temperature. (Frozen berries crush easier in blender.) Second day: Add Everclear to ...
12. FRUITED LIQUOR
Fill gallon jar covering fruit ... crystals remain. Leave for 6 to 8 weeks or longer (do not refrigerate). Strain out fruit pulp and reserve liquor.
Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 ...
Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month ...
15. COFFEE LIQUOR
Heat water and sugar until sugar is dissolved. Add instant coffee when cool; add bourbon. Bottle for a month, turning bottle each day.
Fill gallon jug 1/3 full ... December. Excellent gifts! These plums are ready in September and are very tart, but they make excellent jam or liquor.
Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month ...
In large saucepan, mix sugar and coffee. Stir in water and salt. Over high heat stir until sugar is dissolved. Bring to a boil. Reduce heat ...
Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
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