Results 11 - 20 of 122 for liqueur cheesecakes

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Combine the cookie crumbs and ... white chocolate and liqueur (if used) into this portion. ... with chocolate curls if desired. Serving Size: 12

Mix crumbs and 2 Tbsp. ... melted chocolate and liqueur. Pour over crust. Bake ... to loosen cake. Cool before removing rim of pan. Refrigerate.

1. Puree coconut with hot ... 2 1/2 tablespoons liqueur, lemon juice, vanilla and ... tightly and refrigerate. Sprinkle coconut flakes on top.

Press graham cracker crust mixture into a 10-inch spring-form pan. Bake at 375°F for 8 minutes; cool. Drain mandarin oranges, reserving 1/2 ...

Mix crumbs and butter; press ... blended. Add chocolate, liqueur, and eggs. Mix just ... pan. Refrigerate 4 hours or overnight. Makes 12 servings.



Combine all the filling ingredients together and set aside. Combine crust ingredients and blend thoroughly. Place this crust in a greased 9 ...

In a small bowl, combine peaches with 1 cup amaretto. Marinate at least 2 hours. Combine crust ingredients; press into the bottom of a ...

Combine first 5 ingredients, stirring well. Press mixture in bottom and 1 inch up sides of a 10-inch springform pan. Set aside. Beat cream ...

Combine Ricotta cheese and sour ... more. Stir in liqueur and walnuts. Pour into a ... cheesecake. For a basic creamy cheesecake, omit nuts and liqueur.

Reserve 1 cup dry cake ... on top of each before serving. Garnish with chocolate curls or maraschino cherries, if desired. 2 (9") cheesecakes.

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