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Results 11 - 20 of 48 for linguine cream sauce
Preheat oven to 400°F. Fold ... In a small sauce pan make a roue by ... the flour. Add cream and cook until slightly thickened. ... of salt. Serve warm.
Cook linguine in salted boiling water; drain. ... (375 degrees) for 50 minutes. Let stand 10 minutes. Slice in wedges. Serve with Cream Sauce.
Ahead of time: Prepare sauce. Heat medium amount of ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... original volume. Add cream, bring up to a ... Makes 1 pint sauce.
14. SEAFOOD PASTA
Cook linguine in salt water with butter ... set aside. Combine sauce ingredients in large saucepan and ... only, approx. 2 pounds may be used.)
Brown ground beef seasoned with ... meat. Add tomato sauce, paste and chopped tomatoes with juice. Cook linguine and drain. Mix cream cheese, sour cream and mozzarella ... hour at 350 degrees.
Cut chicken into bite size ... powder and soy sauce (to taste) until completely cooked. ... stir butter and cream until butter is completely melted. ... over everything. Serve immediately.
17. CHICKEN MILANO
You may substitute veal for ... 5 minutes. Cook linguine or fettuccine according to package ... with Romano cheese and bake another 10 minutes.
1. For vegetables and sauce: Cook peas in a ... Add chicken stock, cream and basil to skillet. Simmer ... Serves 4 as main course or 6 as appetizer.
Place chicken in baking dish. ... heat, add heavy cream, stirring constantly. Add a ... garlic clove to sauce. If you use the ... is cooked too long).
20. SUNDAY DINNER
Add the tomato sauce to the cooked meat. Set aside. Mix sour cream, cream cheese, and scallions. ... heated and top is bubbly and slightly browned.
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