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Results 11 - 18 of 18 for light homemade ice cream
In double boiler on low ... and 2 cups cream. Then add to scalded ... mixture into churn and mix according to owner's manual. Yield approx. 5 quarts.
Pour cream in gallon freezer. Gradually add sugar, stirring constantly until sugar is dissolved. Stir in vanilla and salt. Pour into can and freeze.
Soften gelatin in 1/2 cup ... five minutes. Add cream, pudding, vanilla and then ... Freeze immediately in ice cream freezer. This recipe does ... to Dairy Queen consistency.
Beat eggs and sugar together. Add the evaporated milk, whipping cream, vanilla, and salt. Add ... fruit and then mix well. Freeze in turn freezer.
Mix all ingredients above except for milk. Mix real good and pour into ice cream maker. Pour milk in until it reaches the full line on container.
Beat together all ingredients well. Place in ice cream freezer and turn until done. ... fresh fruit of any kind may be added. Eat with a big spoon.
Create a flaky and authentic ... using this simple homemade recipe. First, you'll create a ... pour in the ice water, stirring with a fork ... chicken instead of turkey!
In large heavy saucepan, with ... temperature. Stir in cream and vanilla. Refrigerate 6 hours or overnight. To prepare ice cream, pour mixture into ice ... directions. Yield: 2 cups.
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