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Results 11 - 20 of 41 for lentils sweet
In Dutch oven combine lentils, water, carrots, onion, garlic, ... (discard bones), replace meat in soup. Heat through and correct seasoning to taste.
12. LENTIL STEW I
Cook lentils for 30 minutes. Add vegetables ... immediately, next day or use in thermos. Can be frozen in small containers for future lunches.
In large, heavy saucepan, saute ... water, onion halves, lentils, bay leaves and rosemary. ... rosemary and serve with crusty sour dough bread.
In medium to large pot, add oil and heat. Add onion, garlic and ginger plus cumin. Mix and braise until onion appears golden. Add chicken, ...
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
Cook and drain sausage. Combine all ... simmer, covered, 1 to 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
17. LENTIL PILAF
Saute red pepper, onion and ... Bring broth and lentils with 1/4 cup water to ... g. fat, 31 g. carbohydrate, 467 mg. sodium, 0 mg. cholesterol.
Defrost the pastry. Roll it ... minutes. Add the lentils, vegetable stock, herbs and ... in the drained sweet corn. Spread the mixture over ... hot, cut into slices.
Wash lentils. Boil water and lentils ... Brown onion in sausage drippings and add with rest of ingredients to soup. Cook 1/2 to 3/4 hour longer.
Blend all together in a casserole dish. Bake, covered, at 300 for 2-2-1/2 hours. During the last 20 minutes, you may top with 1/2 c grated ...
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