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Results 11 - 20 of 23 for lentils pork
11. LENTIL SOUP
Put bone, lentils and stock in deep pot. ... limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
Cook onions, garlic and parsnips in drippings for 5 minutes. Break up sausage in 5 quart kettle, cooking until browned. Remove meat and ...
13. EIGHT BEAN SOUP
Rinse beans. Place in large ... broth-bouillon), ham or pork bones and bay leaf. Bring ... pepper. Simmer 10 minutes more (or longer). Serves 8.
14. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
1. Wash pork hocks and place into deep ... with water. Add lentils, celery, onions, carrots, tomatoes, ... hot pepper seasoning. 8-10 servings.
16. EASY LENTIL SOUP
Clean and drain lentils. Boil water. Add remaining ingredients and simmer 3 hours, stirring occasionally.
1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... Total cooking time around one hour, to one hour and fifteen minutes.
Rinse the lentils thoroughly. Place the lentils, onion, ... serving platter. Slice sausage and place in overlapping rows on top. 6 to 8 servings.
Yes, I really had a ... Puree beans and lentils separately. On individual platters, pour ... in center. Garnish with something green or orange.
Mix the above ingredients well. ... usually served with lentil soup. Wash and drain lentils. Put all ingredients in ... Fedick and-or Parmesan cheese.
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