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Results 11 - 20 of 65 for lemon trifle
Cube the cake and place in bottom of a 2 quart bowl. Mix the pudding according to directions and pour over cake. Spoon pie filling on as ...
Cut pound cake into cubes 1/2 inch. Prepare pudding as package directs. Pour over pound cake. Spoon pie filling over pudding and spread ...
Cream shortening and add salt, ... egg yolks, milk, lemon juice, and lemon rind. Beat ... water. Bake at 350 degrees for 45 minutes. Serves 6.
Cut pound cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over pound cake. ...
Mix pudding according to package. Cut pound cake into cubes. Spread pudding over cake top with blueberry pie filling, top with Cool Whip.
1. In 1-cup measure, combine orange-flavor liqueur and orange juice. With serrated knife, cut pound cake horizontally into 3 layers. 2. ...
17. TRIFLE
Cream butter and sugar together. ... and vanilla and lemon extract. Sift dry ingredients together. ... in bottom of trifle bowl. Spread with some of ... too long before serving.
Break up ladyfingers and place ... evenly over custard. Trifle may be decorated to taste ... This trifle takes two full days to make as a rule.
19. PINEAPPLE TRIFLE
Whip the cream well with ... mixture. Layer a trifle bowl with ladyfingers, then cream ... decorated with kiwis, strawberries, or mandarin oranges.
Prepare cake mix according to ... slightly. Stir in lemon rind and lemon juice; chill. ... of 16 cup trifle bowl. Spoon one third of ... longer. Yield: 15 servings.
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