Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg yolks. ... and juice of lemons condensed milk and salt. Mix ... Bake for 40 minutes.
Preheat oven to 350. Prepare the tart dough as directed. To make filling: Using the paddle attachment ... bottom. To prepare Lemon Sauce: Bring about 1 1/2 ... Serves 8 to 10.
Blend cream cheese, lemon juice, vanilla, and Eagle Brand ... consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
Cook and stir all ingredients ... 3 tablespoons of lemon juice. Pack apples (pared, cored ... have been sterilized. Fill with hot syrup. Adjust lids ... of the top crust.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
Mix butter and flour as ... greased pan. FOR FILLING: Put sliced, cracker crumbs ... with sugar and lemon rind. Put other half of ... degrees until light brown.