Results 11 - 20 of 257 for lemon tart filling

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Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg yolks. ... and juice of lemons condensed milk and salt. Mix ... Bake for 40 minutes.

Mix dry ingredients until well ... with butter and lemon juice. Roll out second dough ... powdered sugar, 1 tsp. soft butter, 4 tsp. warm water.

Preheat oven to 350. Prepare the tart dough as directed. To make filling: Using the paddle attachment ... bottom. To prepare Lemon Sauce: Bring about 1 1/2 ... Serves 8 to 10.

Blend cream cheese, lemon juice, vanilla, and Eagle Brand ... consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.

Cook and stir all ingredients ... 3 tablespoons of lemon juice. Pack apples (pared, cored ... have been sterilized. Fill with hot syrup. Adjust lids ... of the top crust.



Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.

In medium bowl beat cream ... smooth. Stir in lemon juice and vanilla until well ... pie shell or tart shells. Chill 3 hours. Top with pie filling.

Mix softened cream cheese with yogurt. Add lemon juice and whip on high ... and divide among tarts and top with light cherry or blueberry pie filling.

Mix butter and flour as ... greased pan. FOR FILLING: Put sliced, cracker crumbs ... with sugar and lemon rind. Put other half of ... degrees until light brown.

To make filling, melt butter in a ... sugar, cinnamon, nutmeg, lemon peel, raisins, nuts, rum, vanilla ... Makes 1 strudel or 8 to 10 servings.

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