Results 11 - 20 of 140 for lemon pie crust

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Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...

Sift together flour, sugar and ... than inverted 8" pie pan. Fit loosely into pie pan. Pour lemon filling into pastry lined pan. ... edge of top crust under lower crust. Seal and ... bake as directed above.

Cut Crisco into flour and ... clear. Add sugar, lemon rind and butter. Cool. Stir ... juice. Turn into pie shell. Make vents in top crust and cover pie. Brush with ... degrees for 30 minutes.

Slice 2 whole lemons paper thin. Place in a ... lemons. Fill unbaked pie shell with mixture and add top crust with slits to let steam ... Very good and easy.

CRUST: Makes 2 crusts. Cut ... and juice of lemon. Mix and cook in ... Pour into baked pie shell. For Meringue: beat egg ... for about 10 minutes.



Combine cornstarch and sugar. Add lemon juice, 1 cup water and ... cool. Line a pie plate with plain pastry and ... Cover with top crust. Press together and trim. ... to 25 minutes longer.

Prepare pastry according to directions below and line a 9" pie pan. Combine blueberries, sugar, flour, lemon peel and salt; pour into ... butter. Adjust top crust. Cut slits to allow ... pieces of waxed paper.)

Combine 1 1/4 cups sugar, ... egg white for crust.) Grate 1 teaspoon lemon rind from 1 medium size ... and put on pie. Seal and flute edges. ... degrees for 35 minutes.

In a small bowl, stir ... 10-inch pastry lined pie plate and top with the top crust and prick. Trim and crimp ... thoroughly, then chill before serving.

For crust, combine flour and salt. ... hours. FILLING: Combine lemon peel, slices and sugar. Let ... surface. Line 9" pie plate. Roll remaining dough for ... knife comes out clean.

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